beef back ribs

[cksteele]

got these beef back ribs was amazed how much meat was on them. never seen that  before in beef back ribs usually they cut tons of the meat off for the prime rib . so  salt and pepper  5 1/2 hours of smoke on the old stickburner  at 275 280  till probe tender and meat was pulling from the bone. rested them for about 35 40 min like butter  super tender and moist  

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• cksteele
• Jul 3, 2017

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• cksteele
• Jul 3, 2017

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• cksteele
• Jul 3, 2017

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• cksteele
• Jul 3, 2017

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• cksteele
• Jul 3, 2017

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• cksteele
• Jul 3, 2017

 

[pc farmer]

They look great.

Beef ribs here are all bone.

 

[WillRunForQue]

Those look fantastic! Points! Now send your butcher my way!

 

[cksteele]

 
They look great.

Beef ribs here are all bone.

Those look fantastic! Points! Now send your butcher my way!

lol i know right the ribs come from a store here called lococo's  this rack was 18  bucks!!  i think what they do is cut off one  part for ribeye steaks and sell the ribs as is 

 

[SmokinAl]

Those look fantastic!

Point!

Al