So I went to Wal-Mart to get some pork ribs to smoke for New Years day and they were out. However, they had some beef back ribs so I was like, “I’ll give it a shot and see if I can pull this off.” Well, never cooking beef ribs before I really had no clue where to begin. Got to the house and pulled the membrane off and did a small amount of trimming and threw on some Jacks Old South original rub and threw the in the fridge for about 30 hours. Fired up the egg to about 300 and smoked them bone down for about an hour and half shooting them every 15 minutes with a 50/50 mix of EVOO and McCormicks imitation butter. Pulled them, wrapped in aluminum foil with about half a Budweiser for each rack and steamed them at the same temp for about another 2 hours. Having ZERO expectations on how these were gonna turn out I gotta say I was pretty impressed. I look forward to serving these to folks at the house. Living in Alabama I have never even seen beef back ribs on any restaurant menu or even seen them available in the grocery. I’ll try and post a pic, If can figure out how to do it…