Beef Back Ribs on the Weber Smokey Mountain

[yankee2bbq]

Found me some beef back ribs at the local grocery store. Used wash-your-sister sauce as a binder and used a brisket rub I got from JLinza .
Smoked these suckers on the WSM for….can’t remember how long. The WSM stayed at a steady 250 degrees. Set it and forget it. Took the IT to 200-203. Used hickory wood for smoke. Turned out good.
Wife made creamy dill coleslaw. Corn on the cob from the local Wal-Marts.
Later suckers. And Enjoy the pictures:

 

[thirdeye]

Looks good from here

 

[Brokenhandle]

Dang fine looking meal!

Ryan

 

[912smoker]

Nice price and a great plate of goodness!

Keith

 

[Jim_C]

Nice meaty ribs. The coleslaw looks nice and creamy. Good looking plate of food.

 

[JLinza]

Looks darn good Justin. Nicely done sir

 

[Sammie The Bull]

NICE! VERY NICE!!!!! Looks pretty yummy to me from my window!

 

[yankee2bbq]

Looks good from here

Dang fine looking meal!

Ryan

Nice price and a great plate of goodness!

Keith

Nice meaty ribs. The coleslaw looks nice and creamy. Good looking plate of food.

Looks darn good Justin. Nicely done sir

NICE! VERY NICE!!!!! Looks pretty yummy to me from my window!

Thanks guys!

And JLinza ……I still have gifts from you I haven’t even used yet…I’m gonna have to start smoking alot more soon! Those bbq sauces look darn good!

 

[mneeley490]

Oh man, that looks good! Nice price on the ribs, too. That would be 3x that price here.

 

[SmokinEdge]

Them are some pretty dang spanky ribs there Justin. Nice work there. Hungry for beef now.

 

[kelbro]

Looks great!

 

[yankee2bbq]

Oh man, that looks good! Nice price on the ribs, too. That would be 3x that price here.

Them are some pretty dang spanky ribs there Justin. Nice work there. Hungry for beef now.

Looks great!

Thanks guys!
Price was good, so I picked up another 2 pack yesterday!

 

[Redicans]

Great looking meal! Those ribs got my mouth watering!!

 

[BrianGSDTexoma]

Good looking bones Justin.

 

[Smokin Okie]

Good meal ! That's ribeye on a stick .

 

[Gonna Smoke]

WOW Justin!! You guys over in Banjo Land sure know how to do up some ribs!!

 

[sawhorseray]

ANY AMERICAN WOULD BE THRILLED SITTING DOWN TO THAT PLATE, NICE WORK!

 

[yankee2bbq]

Great looking meal! Those ribs got my mouth watering!!

Good looking bones Justin.

Good meal ! That's ribeye on a stick .

ANY AMERICAN WOULD BE THRILLED SITTING DOWN TO THAT PLATE, NICE WORK!

Appreciate all the compliments!

Thanks guys!

 

[edmonds]

Found me some beef back ribs at the local grocery store. Used wash-your-sister sauce as a binder and used a brisket rub I got from JLinza .
Smoked these suckers on the WSM for….can’t remember how long. The WSM stayed at a steady 250 degrees. Set it and forget it. Took the IT to 200-203. Used hickory wood for smoke. Turned out good.
Wife made creamy dill coleslaw. Corn on the cob from the local Wal-Marts.
Later suckers. And Enjoy the pictures:

Those shiners look mighty tasty. Good job.

My WSM would turn out good Q also, but nowadays I use my kettle for smoking with a slowNsear. Easier cleanup.

I use my phone/camera to keep track of how long something cooks. Take a pic before and after, then look at the time stamp. Can also record timing for spritzing, turning meat over, etc. It's easier than writing things down.

 

[yankee2bbq]

Those shiners look mighty tasty. Good job.

My WSM would turn out good Q also, but nowadays I use my kettle for smoking with a slowNsear. Easier cleanup.

I use my phone/camera to keep track of how long something cooks. Take a pic before and after, then look at the time stamp. Can also record timing for spritzing, turning meat over, etc. It's easier than writing things down.

Thanks for the compliment.

I do have the Slow N Sear for the 26” Kettle. Next time I’ll use the kettle with these beef ribs.
Have a good one!