A family favorite around here. And we have been eating a lot of “out” food. So, the Mrs requested it, and I had everything we needed for a good, hearty batch.
The ingredients (what was already in the house):
2lbs beef stew meat
1 sweet potato
3 medium carrots
1 large yellow onion
1 bag fresh green beans
2 turnips
3 celery stalks
2 Tbs minced garlic
1 bag vegetable medley frozen veggies
1 lg can stewed tomatoes
2-3 bay leaves
Salt, pepper, parsley, worshestichire , kitchen bouquet, Tony’s, garlic powder & white pepper to taste.
The sweet potato was a first for me. Certainly won’t be the last. Added a wonderful color and mild sweetness to the stew. The turnips, call me weird but I prefer them over potato’s in a stew like this. I love the flavor of them.
Started by cleaning and chopping all my veggies. I course chopped everything bc we like that chunky style in our stews.
I got a pot searing hot with olive oil and browned my beef. Then I separated the beef from the jus, and sauteed all of my veggies (minus green beans) in the meat jus. Added my dry seasonings and worshy sauce & kitchen bouquet .
Let that all cook down for a minute, then I added the meat, chopped veggies and stewed tomatoes (then the beans). Filled the can about half way with water and added that to the pot as well. Brought that to a boil, then covered and simmered for a few hours. Came out delish!!
The ingredients (what was already in the house):
2lbs beef stew meat
1 sweet potato
3 medium carrots
1 large yellow onion
1 bag fresh green beans
2 turnips
3 celery stalks
2 Tbs minced garlic
1 bag vegetable medley frozen veggies
1 lg can stewed tomatoes
2-3 bay leaves
Salt, pepper, parsley, worshestichire , kitchen bouquet, Tony’s, garlic powder & white pepper to taste.
The sweet potato was a first for me. Certainly won’t be the last. Added a wonderful color and mild sweetness to the stew. The turnips, call me weird but I prefer them over potato’s in a stew like this. I love the flavor of them.
Started by cleaning and chopping all my veggies. I course chopped everything bc we like that chunky style in our stews.
I got a pot searing hot with olive oil and browned my beef. Then I separated the beef from the jus, and sauteed all of my veggies (minus green beans) in the meat jus. Added my dry seasonings and worshy sauce & kitchen bouquet .
Let that all cook down for a minute, then I added the meat, chopped veggies and stewed tomatoes (then the beans). Filled the can about half way with water and added that to the pot as well. Brought that to a boil, then covered and simmered for a few hours. Came out delish!!
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