BEC Sandwee

[dirtsailor2003]

Made some biscuits last night to go with dinner.

Webbered up some turkey

Never too early in the year to have thanksgiving. Fired up the WSM with the standard 325f with KBB & cherry. Simple rub of SPOG on a whole turkey breast. Annalee made stuffin muffins I baked biscuits. We topped it off mashed taters, gravy and green beans.

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Left over biscuits equals BEC sandwees for breakfast!

 

[Brokenhandle]

Heck yeah, looks delicious! Right up to egg yolks running down your fingers!

Ryan

 

[jcam222]

Looks awesome!!! That would be a great start to any day.

 

[dirtsailor2003]

Definitely didn’t need lunch today!

 

[HalfSmoked]

Looks great Case I have to make those every weekend granddaughter is here.

Warren

 

[dirtsailor2003]

Heck yeah, looks delicious! Right up to egg yolks running down your fingers!

Ryan

I had to resort to a fork! It was a bit sloppy!

 

[dirtsailor2003]

Looks great Case I have to make those every weekend granddaughter is here.

Warren

We make them pretty often. Hardest part is making the biscuits. And really they aren’t too bad. Just a lot of rolling and folding.

 

[HalfSmoked]

Haha
I don't know how granddaughter does it but she can I would be wearing egg.

Warren

 

[HalfSmoked]

We make them pretty often. Hardest part is making the biscuits. And really they aren’t too bad. Just a lot of rolling and folding.

Try the frozen Pillsbury ones not the can crape.

Warren

 

[dirtsailor2003]

Try the frozen Pillsbury ones not the can crape.

Warren

We have but once I made these it hard to go back.
We do use the pillsbury when we camp.

 

[HalfSmoked]

Have to agree but Pillsbury is great in a pinch for time.

Warren

 

[Winterrider]

Dang ,that looks really really good.
Big Like !