msamsonz28
Newbie
- Feb 2, 2013
- 2
- 10
I decided to take advantage of the 50 degree temps and sunshine. I brewed a 10 gallon batch of Stout, and also have an 8lb Butt in the smoker. Right now I'm at 6.5 hours and have been stalled at 150 for about 2 hours. I have a feeling I won't be pulling pork until 9pm. I should have started earlier, but oh well. I'll enjoy some home brews to pass the time. Hopefully my wife is understanding.
I also did some jerky. It was my first time and I'm not too impressed with the results. I was smoking at 225 for the pork instead of a lower temp for the jerky, so I should have pulled them sooner.
I also did some jerky. It was my first time and I'm not too impressed with the results. I was smoking at 225 for the pork instead of a lower temp for the jerky, so I should have pulled them sooner.
