Bear summer sausage w/mozzerella cheese

[salmonclubber]

Hello everyone

Yesterday i made 25 pounds of jalapeno summer sausage with mozzorella cheese i used 17 pounds of bear meat and 8 pounds of pork butt i used pre mixed season from ps seasoning i smoked it with hickory it took 12 hours to get it up to 160 degrees it turned out great here is a pic

http://s44.photobucket.com/albums/f45/salmonclubber/?action=view&current=7-24-2009.jpg

 

[smokeamotive]

Man that looks good. Did you use high temp cheese in that?

 

[shooterrick]

Looks great! I love summer sausage but have never ate bear. Interesting!

 

[salmonclubber]

yes i used the hi temp cheese in the sausage i got it from butcher-packer supply

Bear meat is great stuff i really like it and the sausage is real good to

 

[oneshot]

That looks fantastic!!!!

I love bear but haven't had any in years...

 

[beer-b-q]

Man that looks good. My only question I guess two questions are; since you go by salmonclubber, do we now call you bearclubber, and if so how big of club did you use? LOL

 

[fishawn]

Nice work Huey, had just about everything else in sausage, but never bear.

 

[DanMcG]

Looks like it came out perfect. I didn't know they had a Hi-temp mozzorella cheese. Thanks for the Q-view

 

[fourthwind]

Bear meat is awesome for sausage! I have made a few types of sausage with it. Better than most game meats when ground up in my opinion.

 

[waysideranch]

That sounds interesting. We dont have bears walking around here. Damn it.