Bear Meat

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bigdaddyviking67

Smoke Blower
Original poster
OTBS Member
Jul 5, 2005
97
10
Milaca, Minnesota
Well we got the bear meat from our neighbor the other day, a whole front shoulder, hind quarter and ribs. The smoke is planned for the 21st of August. My buddie and I are all set for smoking the meat, we will be using several smokers, various rubs and consuming plenty of thinking fluid (Beer). I will post the results after the feed.
 
Hey Bigdaddy- any chance of you moving your smoking location a little closer to Utah??? :D

Looking forward to your results!!
 
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