- Jan 28, 2013
- 1
- 10
Must Sell! make offer! Email for more details [email protected]
From the BearBQ Facebook page:
http://www.facebook.com/BearBQSmoker/photos_albums
Engineered & fabricated in 2010, the 7,000 lb reverse convection BearBQ has just over 40sf grill area, an oven, and burns only wood & charcoal. Roll Tide!!
Look up it's facebook page to see all the fabrication pictures.
Yes, it is named after Coach Paul Bear Bryant! Yes, that is an exact scale replica of Denny Chimes as the smoke stack! And yes, it smokes as good as it looks!
Custom designed with years of research to get to this design.
500 gallon Propane Tank.
Tandem 6,000 lb mobile home axles...it is balanced, trails easy, and can run on the Interstate at 70mph easy.
Custom Trailer that will hold 2,000 pounds of your gear/meat/ice.
Reverse Convection Smoking with ability to be a 4" water smoker, with drain, or can be a deep pit...I designed it to do it all!
Over 40 SF twin rack, removable grille space has smoked successfully AT ONCE 78 full turkeys, or 3 hogs, or 61 ten-pound pork butts...who knows how many hens, or ribs, or wings this thing could hold...
Room inside chamber for more racks and grille space.
Room on trailer for expansion or roof design.
Wood storage under tank holds 2 days worth of firewood.
Firebox has steel wire hearth for efficiency and operable intake damper.
Pulley system balanced door lift is as functional as it is sexy.
Oven is not directly connected to firebox, it holds 350 degrees and can cook casseroles, pizzas, warming, etc.
Several thermometers, even more remote probe holes for your iGrille.
On a 40 degree day, it crosses the 150 chamber temp in 30 minutes...it is extremely stable once up to your selected temp 200-350 degrees as you see fit.
There are no hot spots in the perfectly seasoned chamber.
The BearBQ was designed for the use as a fundraiser at a small high school during football games and cleared $850 per night profit!
In it's 2-year career, it has cooked over 5,000 pounds of pork butts, 600 pounds of turkey, 600 pounds of hogs!
The BearBQ is a personal design and sacred to my heart. It's time to go though, so I wish it to a great home. You will LOVE your purchase. It has been the talk at every competition, every fundraiser, it touches every true BAMA fan, the taste of the BBQ that comes off this thing is incredible. Make me a real offer, I have a good bit invested but need to sell it. No Scams, please...
Thank you for looking and Roll Tide!
Look up it's facebook page to see all the fabrication pictures.
Yes, it is named after Coach Paul Bear Bryant! Yes, that is an exact scale replica of Denny Chimes as the smoke stack! And yes, it smokes as good as it looks!
Custom designed with years of research to get to this design.
500 gallon Propane Tank.
Tandem 6,000 lb mobile home axles...it is balanced, trails easy, and can run on the Interstate at 70mph easy.
Custom Trailer that will hold 2,000 pounds of your gear/meat/ice.
Reverse Convection Smoking with ability to be a 4" water smoker, with drain, or can be a deep pit...I designed it to do it all!
Over 40 SF twin rack, removable grille space has smoked successfully AT ONCE 78 full turkeys, or 3 hogs, or 61 ten-pound pork butts...who knows how many hens, or ribs, or wings this thing could hold...
Room inside chamber for more racks and grille space.
Room on trailer for expansion or roof design.
Wood storage under tank holds 2 days worth of firewood.
Firebox has steel wire hearth for efficiency and operable intake damper.
Pulley system balanced door lift is as functional as it is sexy.
Oven is not directly connected to firebox, it holds 350 degrees and can cook casseroles, pizzas, warming, etc.
Several thermometers, even more remote probe holes for your iGrille.
On a 40 degree day, it crosses the 150 chamber temp in 30 minutes...it is extremely stable once up to your selected temp 200-350 degrees as you see fit.
There are no hot spots in the perfectly seasoned chamber.
The BearBQ was designed for the use as a fundraiser at a small high school during football games and cleared $850 per night profit!
In it's 2-year career, it has cooked over 5,000 pounds of pork butts, 600 pounds of turkey, 600 pounds of hogs!
The BearBQ is a personal design and sacred to my heart. It's time to go though, so I wish it to a great home. You will LOVE your purchase. It has been the talk at every competition, every fundraiser, it touches every true BAMA fan, the taste of the BBQ that comes off this thing is incredible. Make me a real offer, I have a good bit invested but need to sell it. No Scams, please...
Thank you for looking and Roll Tide!
From the BearBQ Facebook page:
http://www.facebook.com/BearBQSmoker/photos_albums
Engineered & fabricated in 2010, the 7,000 lb reverse convection BearBQ has just over 40sf grill area, an oven, and burns only wood & charcoal. Roll Tide!!
Look up it's facebook page to see all the fabrication pictures.
Yes, it is named after Coach Paul Bear Bryant! Yes, that is an exact scale replica of Denny Chimes as the smoke stack! And yes, it smokes as good as it looks!
Custom designed with years of research to get to this design.
500 gallon Propane Tank.
Tandem 6,000 lb mobile home axles...it is balanced, trails easy, and can run on the Interstate at 70mph easy.
Custom Trailer that will hold 2,000 pounds of your gear/meat/ice.
Reverse Convection Smoking with ability to be a 4" water smoker, with drain, or can be a deep pit...I designed it to do it all!
Over 40 SF twin rack, removable grille space has smoked successfully AT ONCE 78 full turkeys, or 3 hogs, or 61 ten-pound pork butts...who knows how many hens, or ribs, or wings this thing could hold...
Room inside chamber for more racks and grille space.
Room on trailer for expansion or roof design.
Wood storage under tank holds 2 days worth of firewood.
Firebox has steel wire hearth for efficiency and operable intake damper.
Pulley system balanced door lift is as functional as it is sexy.
Oven is not directly connected to firebox, it holds 350 degrees and can cook casseroles, pizzas, warming, etc.
Several thermometers, even more remote probe holes for your iGrille.
On a 40 degree day, it crosses the 150 chamber temp in 30 minutes...it is extremely stable once up to your selected temp 200-350 degrees as you see fit.
There are no hot spots in the perfectly seasoned chamber.
The BearBQ was designed for the use as a fundraiser at a small high school during football games and cleared $850 per night profit!
In it's 2-year career, it has cooked over 5,000 pounds of pork butts, 600 pounds of turkey, 600 pounds of hogs!
The BearBQ is a personal design and sacred to my heart. It's time to go though, so I wish it to a great home. You will LOVE your purchase. It has been the talk at every competition, every fundraiser, it touches every true BAMA fan, the taste of the BBQ that comes off this thing is incredible. Make me a real offer, I have a good bit invested but need to sell it. No Scams, please...
Thank you for looking and Roll Tide!
Look up it's facebook page to see all the fabrication pictures.
Yes, it is named after Coach Paul Bear Bryant! Yes, that is an exact scale replica of Denny Chimes as the smoke stack! And yes, it smokes as good as it looks!
Custom designed with years of research to get to this design.
500 gallon Propane Tank.
Tandem 6,000 lb mobile home axles...it is balanced, trails easy, and can run on the Interstate at 70mph easy.
Custom Trailer that will hold 2,000 pounds of your gear/meat/ice.
Reverse Convection Smoking with ability to be a 4" water smoker, with drain, or can be a deep pit...I designed it to do it all!
Over 40 SF twin rack, removable grille space has smoked successfully AT ONCE 78 full turkeys, or 3 hogs, or 61 ten-pound pork butts...who knows how many hens, or ribs, or wings this thing could hold...
Room inside chamber for more racks and grille space.
Room on trailer for expansion or roof design.
Wood storage under tank holds 2 days worth of firewood.
Firebox has steel wire hearth for efficiency and operable intake damper.
Pulley system balanced door lift is as functional as it is sexy.
Oven is not directly connected to firebox, it holds 350 degrees and can cook casseroles, pizzas, warming, etc.
Several thermometers, even more remote probe holes for your iGrille.
On a 40 degree day, it crosses the 150 chamber temp in 30 minutes...it is extremely stable once up to your selected temp 200-350 degrees as you see fit.
There are no hot spots in the perfectly seasoned chamber.
The BearBQ was designed for the use as a fundraiser at a small high school during football games and cleared $850 per night profit!
In it's 2-year career, it has cooked over 5,000 pounds of pork butts, 600 pounds of turkey, 600 pounds of hogs!
The BearBQ is a personal design and sacred to my heart. It's time to go though, so I wish it to a great home. You will LOVE your purchase. It has been the talk at every competition, every fundraiser, it touches every true BAMA fan, the taste of the BBQ that comes off this thing is incredible. Make me a real offer, I have a good bit invested but need to sell it. No Scams, please...
Thank you for looking and Roll Tide!
