Sheesh! It took me 2 weeks to get up the energy to trim the Quince bushes by the patio LOL!Well to be honest I don't remember the last time I posted an actual "cooking" thread. I did smoke a couple butts, brisket, and some hamburgers two weekends ago of course the same day I changed out the u-joints on a pto shaft for the bushog, put a new door on the skid steer as the original shattered, put mew blades on the mower, and picked blueberries so needless to say I didn't take a single pic. Blueberries are about down and that's not a terrible thing I'm beyond tired of picking them.
Add to that the stuff I do on the staff side here and I just don't post much anymore.
Ken I was in no way trying to direct this thread at you personally but to a lot of people that just weren't acting like the great members we know them to be.
I'm afraid I've been guilty. A few years ago a newbie had posted a cook of a LOT of meat and another newbie asked him a question. The guy proceeded to jump all over him for asking such a stupid question (the kind we have all asked before).
Probably scared the guy off for good. I couldn't help calling him out on it. I believe "hubris" was the strongest word I used.
He proceed to berate me and told me I was now on his ignore list (first time I had heard of that).
Well, it ticked me off so much I stayed away for over a year.
I checked back in after I retired and though I may go a week or more without checking in I enjoy the site and have no problem with "non food related" posts. I've made a few myself......
I haven't seen rudeness like that since I've been back.