~BDSkelly Sunday Pork Butt

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bdskelly

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Feb 3, 2013
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DFW North Texas
11 pounds. Jeff’s Rub with at BD twist. Smoker temp 230. Post Oak.
 

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Really nice cross hatching. Top Notch-Top Notch
Thank you wimpy. These are the tools I use for those cross cuts. The old cake frosting spatula to keep my lines straight and even width. And an adjustable blade razor knife to keep the depth of the cut even.
 

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I pulled the butt when the IT hit 200. I let the ol girl rest for 20 minutes while I finished the coleslaw, rice n beans. The house really smells good right now. Y’all have a great Sunday! BD
 

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