Bb's first run on WSM

[lu1847]

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• lu1847
• Feb 26, 2017

Got to 200* choked her down a bit added ribs now here we go. My guru won't be here till Tuesday however I thought I better try it a few times without it to get the feel for it.

 

[bmudd14474]

I like the WSM. I am sure you will love it and I hear with the Guru its even nicer. Thumbs Up

 

[lu1847]

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• lu1847
• Feb 26, 2017

 

[briggy]

You will love the WSM!  

 

[tropics]

WSM with Guru is the way to go.You will love it

Richie

Be waiting for the finish

 

[lu1847]

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• lu1847
• Feb 26, 2017

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• lu1847
• Feb 26, 2017

Calling this first wsm run a success. 250-275* minion method with kbb and hickory chunks.30* outside Temps wsm performed well with minimal temp fluctuations. Ribs were on 4 hrs. Maybe just a touch too long but they were delicious.

 

[b-one]

Looks tasty,don't forget practice makes perfect! What's the next smoke?

 

[lu1847]

Thank you. They were pretty good. Been smoking on a 40"MES for 5 years now and got pretty good results from it. Been wanting a wsm for a while now and glad I did. I think with as well as it performed out of the box I don't think I'll have many issues once my digi Q is delivered.

 

[bmudd14474]

Looks really good. Glad to hear that it was great for you on the first WSM run.

 

[lemans]

Those ribs look righteous..you got it on the right track..

 

[tropics]

It can only get better & better & I think ya know

Richie

 

[SmokinAl]

A WSM & BBQ Guru is a match made in heaven.

Your gonna love that setup.

But from the looks of your ribs your doing just fine without it!

Nice job!

Al

 

[mdboatbum]

I can't speak for the full sized versions, but if your WSM/Guru combo is anything like my mini/partyQ combo, you're in for a treat. Aside from starting the fire, it's easier than using my oven! Only downside is there's nothing to do but drink beer while the food's cooking. Or maybe that's another upside!

 

[lemans]

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• lemans
• Feb 27, 2017