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bbq sauce and dry rub

Discussion in 'Sauces, Rubs & Marinades' started by monoxide, Feb 2, 2012.

  1. monoxide

    monoxide Smoke Blower

    this was my first time making either so i fallowed some recipes but changed a few things. i am testing the rub now. i used stevecylka's dry rub recipe but changed a few things like added garlic powder and took away mustard mostly because i didnt have any. i am testing it on baked chicken now. will add more qview of it later. the sauce is to thin still since i ran out of ketchup i will add more sat at the bbq at my moms but maybe it will thickin up by then never know. here is the recipe i fallowed as a guide line but also added more minced garlic and a little more garlic powder along with what ketchup i had at my house and some sweet soy sauce.

    Barbecue Sauce:

    2 cups apple cider vinegar

    2 tablespoons crushed red pepper

    1 tablespoon garlic powder

    1/2 tablespoon kosher salt

    1 tablespoon freshly ground black pepper

    Let it mellow for a few days.

    now for the q-view



    i will report back with more pics and how it tasted. i hope it came out good. if this is the wrong section feel free to move it.
  2. monoxide

    monoxide Smoke Blower



    that was the rub. i didnt try the sauce yet because it was really thin im trying to thickin it up now. the rub tasted good tho.