Bbq pork shoulder

[snot00011]

20140828_074023.jpg

• snot00011
• Aug 28, 2014

9 lbs pork shoulder after 10 hrs

 

[themule69]

Looks good so far. How hot are you smoking? Are you going to pull it or slice it?

Happy smoken.

David

 

[snot00011]

Cooking at 250 to 275. I will be pulling it.

 

[padronman]

great color

 

[snot00011]

Thanks, but I have stalled out at 199. Do you think I can pull to wrap?

 

[snot00011]

I pulled and it fell apart

20140828_143317.jpg

• snot00011
• Aug 28, 2014

 

[padronman]

Then you answered your own question

 

[snot00011]

Yep, got Inpatient. Chicken is on now.

20140828_144219.jpg

• snot00011
• Aug 28, 2014

 

[padronman]

Nice little day you are having!  I just put Wings on. YUM

 

[snot00011]

Last day of what I'm calling stay cation 2014. Going out with a bang.

 

[padronman]

Nicely done!

 

[themule69]

Looks good. Now you need to learn patience 

. 

Happy smoken.

David