BBQ Guru help

[BB-que]

Anybody have any experience with the BBQ guru on an insulated box smoker? Any tips or tricks as far as when to start the program/fan, and how much they keep air intakes/outtakes open while using it? Been years since I’ve used mine but gonna give it a go for overnight brisket cook on an insulated cabinet. Any experiences appreciated - in particular how much to keep ball valve (inflow), guru valve, and top chimney open. Thanks

 

[SmokinAl]

I would try a trial run with a chicken or something to get it dialed in. I think I would start with the top vent & the guru valve open and use the ball valve for controlling the air flow. With an insulated cabinet, I would think you would need very little air flow to hold a steady temp. Let us know how it goes.
Al