BBQ-ed piglet ham....

[dernektambura]

Here is my own BBQ-ed piglet ham recipe to share with community...Vision ceramic BBQ...

1. Rub ham with kosher salt and let it cure for about 6 hrs, no other spices...
2. Cook on grates for 3.5 hrs, first on medium and last 20 min ramp up to high heat...
3. Spritz with beer every 20 min...
4. it is best to eat semi cold...

 

[73saint]

That looks great!

 

[chilerelleno]

Other than the dry brine it is uncured?
Sounds and looks delicious.
Like!

 

[dernektambura]

Other than the dry brine it is uncured?
Sounds and looks delicious.
Like!

Yes, uncured...I knew it wont last next hour...lol

 

[chilerelleno]

Yes, uncured...I knew it wont last next hour...lol

It sure wouldn't last in our house, like a snowball in hell... Gone!

Not concerned about cured status for shelf life, but for taste, I prefer uncured smoked ham.

 

[dernektambura]

I never use curing metod if meal is fresh meat bbq-ed same day.. I like side dishes that compliments natural meat taste. ...