BBQ chicken leftovers pizza

[jond36]

First the chicken on my weber grill with cast iron grates.

Cast Iron Grates: https://a.co/d/boTl8o2 find your size here.

I then made pizzas in my Ooni Koda 16 pizza oven. I used the following recipe
400 grams of 00 flour
260 grams water (65%)
8 grams of salt (2%)
1/8 tsp yeast (~0.25%)

I placed the dough in the fridge for a 4 day cold fermentation. Leave out 2 to 2.5 hrs prior to cook.

Fresh shredded Mozzarella cheese and my own homemade sauce.

Cooked at 750F center stone (which really means 900F near the top left burner corner) for 90 seconds

One pizza is just cheese for the kids and one pizza has leftover bbq chicken with 1/3 bbq sauce and 2/3 pizza/tomato sauce

I was lazy and left out the herbs for the toppings. I did give some fresh grated parmesan reggiano as a topper though.

Enjoy!

 

[02ebz06]

Nicely done. Nothing like making your own pizza.
I make my own pepperoni & sausage as well as dough and sauce.

 

[sandyut]

Looks great!

 

[bmudd14474]

Looks great. You said above "1/3 bbq sauce and 2/3 bbq sauce" Im assuming one was supposed to be tomato sauce. Which one was tomato?

 

[jond36]

Looks great. You said above "1/3 bbq sauce and 2/3 bbq sauce" Im assuming one was supposed to be tomato sauce. Which one was tomato?

haha. sorry. 1/3 BBQ and 2/3 tomato sauce. I think the addition of bbq sauce needs to be faint so you can taste the pizza but still know its a bbq chicken pizza. If that makes sense.

Ironically, I learned this from a terrible Italian restaurant. It was the only thing I think they got right in the whole restaurant.

 

[jcam222]

I love BBQ chicken pizza! Yours looks great

 

[sandyut]

haha. sorry. 1/3 BBQ and 2/3 tomato sauce. I think the addition of bbq sauce needs to be faint so you can taste the pizza but still know its a bbq chicken pizza. If that makes sense.

Ironically, I learned this from a terrible Italian restaurant. It was the only thing I think they got right in the whole restaurant.

We make them with 100% bbq sauce. quite good.