BBQ Bon Appetit article

[loticlover]

Pretty cool interview with an entrepeneur taking TX BBQ to NYC:

http://www.bonappetit.com/blogsandf...html?utm_medium=referral&utm_source=pulsenews

 

[daveomak]

very interesting article....  Great description on how "not easy" brisket is to get right.....   Fortunately, we have great members here willing to share their secrets and help us get it at least "close to perfect"..... Thank You Brisket Cookers.....

 Personally, I do not care for Andrew Knowlton.... but then, he is a very good food critic....  (that is an oxymoron)...