BBBB BuckBoard Bondage Bacon

[solaryellow]

Thanks guys!

 

[michael ark]

Missed this it looks good. What wood did you use?

 

[solaryellow]

It has been a while. I believe I used hickory Michael.

 

[tennsmoker]

Hey Solar,

man you got my attention on this one, great post,

getting my stuff ready now!!

question's:

other than omitting liguid smoke and using cure #1 instead of cure #2, were there any other

changes to Len Poli's recipe??

Oh Yea What is Un-Sulfured Molasses??

thanx

Al

 

[tennsmoker]

Hey Solar,

man you got my attention on this one, great post,

getting my stuff ready now!!

question's:

other than omitting liguid smoke and using cure #1 instead of cure #2, were there any other

changes to Len Poli's recipe??

Oh Yea What is Un-Sulfured Molasses?? I found the answer to my own question,
[h3]Sulfured vs Unsulfured Molasses[/h3]
Sulfured molasses refers to molasses that has been treated with sulfur dioxide as a preservative. Generally, only young sugarcane requires this treatment. Therefore, molasses made from mature sugarcane is often unsulfured. Unsulfured molasses may have a lighter, cleaner sugar flavor.

thanx

Al

 

[smoker21]

Hey all,

Here in Saint Louis the stores cut up pork butts and sell them as pork steaks about 3/4-1" thick. How long should I brine them??

By the way, they Q up really well with a chunk or two of hickory!

 

[solaryellow]

Hey Solar,
man you got my attention on this one, great post,
getting my stuff ready now!!

question's:
other than omitting liguid smoke and using cure #1 instead of cure #2, were there any other
changes to Len Poli's recipe??

Oh Yea What is Un-Sulfured Molasses??
thanx
Al

That was the only change that I made Al. You certainly could add whatever flavors you would like though. Good luck and can't wait to see what you come up with! Thumbs Up