BBB to salty on test fry... how long to soak to get it out.. (used Mortons smokey sugar cure, so it

[Bearcarver]

Got some good eatin' there now, Deuce!! 

Bear

 

[deucenahalf]

I have tried both of the bacons that I made and to my tast the TQ BBB is far better than the bacon made by useing the Morton's smoky sugar cure.   Far less salt in the Tender Quick method.

 

[Bearcarver]

 
I have tried both of the bacons that I made and to my tast the TQ BBB is far better than the bacon made by useing the Morton's smoky sugar cure.   Far less salt in the Tender Quick method.

Thanks for the confirmation:

I never used either of the 2 sugar cures from Mortons.

I only use TQ, because I have heard the same thing from others.

You just confirmed what I have already heard.

Guess I'll stick to a winner---TQ.

Bear

 

[deucenahalf]

Yup, TQ is my method of choice from now on... after I use the smoky cure up.  LOL