BBB on High Mountain, pics

[dave17a]

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• dave17a
• Mar 23, 2014

Ready to go after 10 days, pear or peach

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• dave17a
• Mar 23, 2014

TBS. Look carefully at cover on table

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• dave17a
• Mar 23, 2014

Hot smoked at 200-225*  Stayed at 133* forever after 3 hrs. Wrapped in foil and brought into oven at 200 for an hr. Still at 133. Took out andid the towel thing, put in cooler till morn. It is GREAT!

 

[smoking b]

Nice looking CB