Bayou Classic Second Smoking

[Hawging It]

I fired up my New Bayou Classic for the second time. Just wanted to share my fun with all! Spare ribs at 235 degrees for 6 hours. Wrapped after 3.5 hours. Used Cherry wood. Another successful smoke on the Bayou Classic. Holds the temperature long and steady.

 

[dave schiller]

Are you sure you took enough photos?

 

[Hawging It]

Can't figure out why they upload twice. Baffled?

 

[Hawging It]

Actually 3 times. Dangit!!!

 

[SmokinVOLfan]

Looks great! Just curious did you keep in the foil the whole second half of the smoke or put them back on the pit in covered for a little while?

 

[Hawging It]

After the butter, brown sugar and honey I wrapped and returned to the smoker for the remainder of the smoke. Once they reached 206 degrees, I removed the foil placed a thin coat of my BBQ sauce and returned to smoker for bout 10 minutes. Removed and chowed down!!!

 

[crazymoon]

HI, I love the looks of those ribs !