- Nov 7, 2009
- 622
- 12
I bought a bunch of tomatos to make into sauce, mostly a Pasta sauce. What I am thinking is cutting them into quarters, cleaning out the seed, and cooking them down some before I put them into the food processor. Woould this work okay to put away until I am ready to add/cook in the other ingredients (maybe a couple days or so)? Would I need to skin/peel them before this too? I paln on adding italian seasonings, garlic, sugar, chopped up roma tomatos, and red wine, when I finish it up.
Any ideas and/or opinions are welcome, please.
Thank you,
Jeff
Any ideas and/or opinions are welcome, please.
Thank you,
Jeff