sniper7990
Meat Mopper
- Jan 13, 2015
- 156
- 17
Just went to a local boot sale (sort of flea market for our mates over the pond), and there was a 'mobile butcher' selling his wares.
The UK folks will be familiar with this, a specially constructed refrigerated truck which, when opened down the side, looks like the front of a butchers store, with the butcher advertising his wares over a PA system.
Any way, I got there pretty late and most people were packing up, but I got three packs of pork sausages (8 in a pack), for £1 the lot, 5 thick cut sirloin steaks for £10, but to cap it all I got this lot
three pork leg joints, which when trimmed an skinned weighed just over 10kg, the whole lot for £15.
Needless to say, I'm boiling up a batch of brine to cure these beauties in.
Needless to say, I'll pop back to that market again
The UK folks will be familiar with this, a specially constructed refrigerated truck which, when opened down the side, looks like the front of a butchers store, with the butcher advertising his wares over a PA system.
Any way, I got there pretty late and most people were packing up, but I got three packs of pork sausages (8 in a pack), for £1 the lot, 5 thick cut sirloin steaks for £10, but to cap it all I got this lot
three pork leg joints, which when trimmed an skinned weighed just over 10kg, the whole lot for £15.
Needless to say, I'm boiling up a batch of brine to cure these beauties in.
Needless to say, I'll pop back to that market again
