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Barbecued chicken thighs

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Retired Spook

Master of the Pit
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HEB Natural chicken thighs - Kosher salt, granulated onion and granulated garlic, cooked low and slow to perfection over oak and mesquite, then slathered with Stubbs and caramelized.

Delicious.

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They look great! We don't sauce much of anything but did some chicken like this awhile back... so good!

Ryan
 
That is chicken perfection right there!! Slap those on a potato roll with a slice of cheddar and it's Heaven on a plate!! Just beautiful.

Robert
 
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