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Balkans style sausage

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frankie007

frankie007

Fire Starter
Original poster
Mar 11, 2024
52
102
Pork neck, beef and back fat mix. Coarsely ground once, heavy on garlic paprika, some caraway. Fresh they were excellent and smoked too. I stuffed them in sheep's skins. I am starting to realy like them as they are thin and you can hardly notice them. Nice snap
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