- Nov 7, 2018
- 845
- 2,698
So as Idposted the other day, my overnight brisket was dry. Heated some uo last nite for tacos.
Well had a bunch still left, it was raining and nasty out, that calls for chili.
So started with my normal chili recipe but used the brisket instead of stew meat. I also had some of the beef broth from last nite, so added that to it along w chicken broth. Usually calls for 4 cups has 3/4 cup of beef broth, rest made up of chicken broth.
Added some ground ancho and california chilis and a splash of whiskey.
Well had a bunch still left, it was raining and nasty out, that calls for chili.
So started with my normal chili recipe but used the brisket instead of stew meat. I also had some of the beef broth from last nite, so added that to it along w chicken broth. Usually calls for 4 cups has 3/4 cup of beef broth, rest made up of chicken broth.
Added some ground ancho and california chilis and a splash of whiskey.
