bactoferm question

[ldrus]

Reading and trying to learn the art of charcuterie, but this bactoferm stuff has me scratching my head. Is there a " all purpose" one to use or are the meats really that specific on what to use

 

[diggingdogfarm]

F-LC is the one that comes closest to an all-purpose culture.
Extra-fast, fast and slow fermentation. Mild or sour acidification.
It also helps protect against Listeria.

F-LC2.png

• diggingdogfarm
• Sep 20, 2013

Screenshot at 2013-09-20 20:36:37.png

• diggingdogfarm
• Sep 20, 2013

Credit: Allied-Kenco

~Martin