Baconnaise, Like it sounds.

[meateater]

Good point, I have been using alot of herbs and trying to stay away from salt and MSG the last year, "TRYING" the key word on the salt anyways. I got rid of anything that say's MSG in my cabinet and only buy product like Tone's that are MSG free. Anything boxed or canned I read the ingredients. I do make alot of my own stock and it's alot better than canned stuff I agree.

 

[Bearcarver]

Umami ?
No, Umami !
Not My mami, Umami !

FIU, Wouldn't that be "Yo Mama"?


As far as MSG goes----I used to add it to cheap steaks in the old days, because it was supposed to be a "meat tenderizer" (Adolf's). Then I thought----"Wait a minute---Do I really want to tenderize my innards?"
Since that I never add any----There is already enough in everything we eat!


Bearcarver

 

[ak1]

Not even. It's fake mayonaisse with stuff.