Bacon

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hunter16

Newbie
Original poster
Dec 17, 2007
6
10
Smoked 60lbs of pork bellies this weekend (along with 70lbs of pork loin). Thought I'd share some pictures!
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WOW!!!!!!!!!!!!! now thats a bacon smoke-don't worry Rich I give him my points-that deserves them.
 
nice hunter..........but you mite want to resize your pics.........cause the guys here with dialup won't be able to dl' your pics.........
 
I don't have any full pictures of the smoker- I'll try to get one. Spent about three months building it. The smoke chamber is a 250 gallon double-wall stainless milk bulk tank- smoke goes through 4"double wall pipe to the lower chamber of the smoker where it is diffused through a steel heat shield and aluminum diffuser. When I just run coals in the tank, the smoker will get to about 130. I have an electric element to supplement heat and can max out the temperature in there around 225 degrees. Very even heat this way. Sorry if the pics are too big- I'm not sure how to resize!
Here's a better view of the front of the smoker from the bottom of the stairs. I think there was 100lbs of jalepeno pepperjack summer and 100lbs of slims in there. (will hold 400lbs of summer fully loaded)
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That looks awesome
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resized pics would help but very nice smoke
 
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