Bacon wrapped chops!

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jasonkuf

Newbie
Original poster
Aug 8, 2012
11
10
Middletown, MD
I had the chops. I had the bacon. Why not?

I first brined(overnight) the chops in an apple cider vinegar concoction I kinda just made up.

Then, I patted them dry and wrapped them in bacon. Then into the smoker they went. 275 for about 2 hrs until IT 145. Here they are..

Grrr, how do I add a pic from my iphone?
 
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