Bacon wrapped chicken breast

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SAFTB69

Newbie
Original poster
Apr 29, 2018
6
9
Slatington PA
Saw this on a previous post in forum and figured I'd post my run at it. It was my 3rd time ever using my smoker.

I soaked the breasts in a brine with salt and brown sugar ( 1 gal water with 1/4 cup of each, never brined before not sure if that was right mixture) for about 3 hrs.

Coated breasts in blues hog dry rub and wrapped in bacon.

Smoked at 225 with apple chunks for 3 hours till about 155. Threw in oven till 160 or So (still working off ref
IMG_0011.JPG
couldnt believe how juicy they stayed when i cut into it. Thanks for the idea Steve!
 
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Reactions: newbtoq
Looks good to me.

Point for sure.

Chris
 
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