Bacon Weave Tutorial

[antrocks22]

Very helpful. Thank you

 

[greenguru]

Great class thanks for the help

Sent from my SAMSUNG-SM-N900A using Tapatalk

 

[joshgrillinlawn]

That's really cool, thanks. Josh

 

[savupoika]

It dont get any easier than this, thanks!

 

[newburydave]

Great tutoriale.

Makes mewant to try one.

 

[dwdunlap]

Here's the best I could do with the Bacon Weave Tutorial. After you look at the pics, there's really no need for explanation. If ya need some, give me a holler..
--ray--

1. I lay wax paper down


2. Lay down either horizontally or verticley


3. Fold back every other row.


4. Lay a piece down.


5. Lay the folded row back down and fold back the other rows.


6. If ya look close at the pics, you'll see that you alternate after laying down a piece of bacon.


7.


8.



Continue alternating the pieces that you pick up and fold over until you have reached the end.

9.



I hope this helps. Just look at the pics closely and you'll see how I'm doin it. This is the easiest way I have found to weave bacon.

--ray--

I am interested in you tutorial but I am not seeing any pictures. Could you repost or tell me why I'm not seeing any pictures?

 

[Bearcarver]

I am interested in you tutorial but I am not seeing any pictures. Could you repost or tell me why I'm not seeing any pictures?

SilverWolf (Ray) hasn't been here since last August, and a lot of pictures got lost during the change of platforms last October. It's a shame too, because this really was a Great Tutorial.

Bear

 

[dwdunlap]

Thanks Bear. Still trying to find more on how to make a fatty. Recipes and step by step instructions would be great. Everything I have found is from members who have already made several and not for newbies.

 

[Bearcarver]

Thanks Bear. Still trying to find more on how to make a fatty. Recipes and step by step instructions would be great. Everything I have found is from members who have already made several and not for newbies.

Yeah, I'm sorry,
I wish I had one for you, but I don't.
Maybe start a new thread with the subject line "Fatty--How to do?"
Probably get a Ton of advice.

Bear

 

[SmokinAl]

Thanks Bear. Still trying to find more on how to make a fatty. Recipes and step by step instructions would be great. Everything I have found is from members who have already made several and not for newbies.

Here is a tutorial on how I make a fattie, but I put the bacon inside the fattie.
I don't like the bacon weave because you have 2 layers of bacon & the pieces underneath don't get crispy.
But if you want to learn the bacon weave there are many videos on YouTube showing how to do it, it's really quite simple.
https://www.smokingmeatforums.com/threads/fattie-sliders-appetizer-or-meal-steps-qview.243516/
Al

 

[dwdunlap]

Here is a tutorial on how I make a fattie, but I put the bacon inside the fattie.
I don't like the bacon weave because you have 2 layers of bacon & the pieces underneath don't get crispy.
But if you want to learn the bacon weave there are many videos on YouTube showing how to do it, it's really quite simple.
https://www.smokingmeatforums.com/threads/fattie-sliders-appetizer-or-meal-steps-qview.243516/
Al

Thanks Al. I'll check Utube then.

 

[Bearcarver]

Here is a tutorial on how I make a fattie, but I put the bacon inside the fattie.
I don't like the bacon weave because you have 2 layers of bacon & the pieces underneath don't get crispy.
But if you want to learn the bacon weave there are many videos on YouTube showing how to do it, it's really quite simple.
https://www.smokingmeatforums.com/threads/fattie-sliders-appetizer-or-meal-steps-qview.243516/
Al

I have to agree with Al on Wrapping with Bacon:
I thought I was alone in the fact that I don't wrap Bacon around many things, like Stuffed Pork Loins, Fatties, Venison, etc, etc.
I don't like the Bacon getting all the good Flavor & Crispy Caramelization, and the meat that gets wrapped ending up bland & Pale compared to what the surface would be like were it not wrapped.

If I want Bacon with my Stuffed Pork Loin, I'l fry the Bacon separately & plate it next to my slice of Pork Loin.
But maybe that's just me.

Bear