Bacon Sausage

[lemans]

I have a boneless Boston Butt curing for 10 days. Usually I smoke it and make bacon. I was thinking that I could grind it and make bacon sausage.
Any comments or suggestions??

 

[chopsaw]

I used the ground formed bacon seasoning from Owens . I use it like bacon . There's a good thread on here about doing it as sausage .
Mine came out like this .
https://www.smokingmeatforums.com/threads/owens-bbq-ground-formed-bacon.286333/
You could stuff it and smoke to 152 .

 

[buzzy]

No insight but keeping eye on this one.

 

[chopsaw]

https://www.smokingmeatforums.com/threads/ground-formed-bacon-loaves-and-cased.258619/#post-1668909

 

[Hawging It]

I have a boneless Boston Butt curing for 10 days. Usually I smoke it and make bacon. I was thinking that I could grind it and make bacon sausage.
Any comments or suggestions??

Interesting. Love to see finished pics.

 

[jcam222]

In for the ride on this. Sounds interesting.

 

[WI_GameMeats]

https://www.cabelas.com/product/Cabelas-Venison-Bacon-Seasoning-Kit/715289.uts

https://www.psseasoning.com/products/venison-bacon-cure
https://www.psseasoning.com/products/maple-cure

Cabelas advertises a seasoning blend for ground venison bacon, turns out it is just these two things in the cabelas box. It is slightly cheaper to buy it from PS Seasonings directly.

The two combined had a great maple/bacon flavor. I smoked it with apple wood I think. If I were making sausage, I think I'd go with more pork than venison!?