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I cured my pork belly for 14 days and getting ready to rinse and refrigerate for 24 hours, can I vacuum seal it and put in the freezer to smoke at a later time?
Yes - definitely. I typically cut up the belly into manageable pieces, then pull to season/smoke when I need to replenish my supply! It also makes life easier since I like to play with seasonings on my pieces, but the rest of the family likes the standard honey/sweet rub I use.
Yes - definitely. I typically cut up the belly into manageable pieces, then pull to season/smoke when I need to replenish my supply! It also makes life easier since I like to play with seasonings on my pieces, but the rest of the family likes the standard honey/sweet rub I use.