- Joined Oct 26, 2010
i want to do a couple of fatties for a work x-mas party on my mes 40, along with some garlic sausage and riblets. but my main question is...will the bacon on the fatty get crispy if i have about an inch of water in the water pan? i know the moisture floating around the chamber will keep everything juicy. but will the bacon crisp up? i have never done fatties before so this is new to me. if the bacon does not crisp up..would there be any problems tossing them on a grill for a few minutes to get it crispy?