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Bacon ends used in sausage??

jeff 1

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anyone use their bacon ends ground up in their sausage?
 
Last edited:

daveomak

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Yep. I usually buy ends and pieces and save the fat for adding when needed.
 

daveomak

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No, just figure the equilibrum will take care of the salt balance.
 

skully

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 for sure for sure good buddy.......thats a big 10-4.......sorry, watched smokey and the bandit earlier......
 

alblancher

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Marianski has a recipe for Bacon Sausage.

It includes Beef, pork and bacon cured with cure 1 and stuffed into a 70mm synthetic casing. It is smoked and then boiled.

Let me know if you want me to post a copy.  I can't attest to how good or bad it is

Al
 

tjohnson

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I keep the trim from making bacon and freeze ir for making sausage. 

The ends and pieces from the smoked bacon go great in beans and salads.

Todd
 

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