Bacon ends used in sausage??

[jeff 1]

anyone use their bacon ends ground up in their sausage?

 

[daveomak]

Yep. I usually buy ends and pieces and save the fat for adding when needed.

 

[jeff 1]

Yep. I usually buy ends and pieces and save the fat for adding when needed.

do you adjust the salt in the recipe?

 

[daveomak]

No, just figure the equilibrum will take care of the salt balance.

 

[skully]

 for sure for sure good buddy.......thats a big 10-4.......sorry, watched smokey and the bandit earlier......

 

[alblancher]

Marianski has a recipe for Bacon Sausage.

It includes Beef, pork and bacon cured with cure 1 and stuffed into a 70mm synthetic casing. It is smoked and then boiled.

Let me know if you want me to post a copy.  I can't attest to how good or bad it is

Al

 

[tjohnson]

I keep the trim from making bacon and freeze ir for making sausage. 

The ends and pieces from the smoked bacon go great in beans and salads.

Todd

 

[down lowe]

I used in some breakfast sausage - can't go wrong there!

 

[meateater]

I save mine for beans.