Bacon ends used in sausage??

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jeff 1

Smoke Blower
Original poster
Feb 11, 2011
anyone use their bacon ends ground up in their sausage?
Last edited:
 for sure for sure good buddy.......thats a big 10-4.......sorry, watched smokey and the bandit earlier......
Marianski has a recipe for Bacon Sausage.

It includes Beef, pork and bacon cured with cure 1 and stuffed into a 70mm synthetic casing. It is smoked and then boiled.

Let me know if you want me to post a copy.  I can't attest to how good or bad it is

I keep the trim from making bacon and freeze ir for making sausage. 

The ends and pieces from the smoked bacon go great in beans and salads.

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