I have a food saver vacuum sealer which I use to seal my bacon while it is curing. No mess does not take much room. Also all I have ever done is a dry cure. It works great for me.
Bacon containers
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I have always vac packed my dry cured bacon.
You don't need to worry about the liquid leaking out in the fridge.
I also have a Vacmaster 380 & it takes 15" bags so the big pieces of meat are no problem.
Al
You don't need to worry about the liquid leaking out in the fridge.
I also have a Vacmaster 380 & it takes 15" bags so the big pieces of meat are no problem.
Al
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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