Well we had our first rendezvous last week and the couple that ran the cook tent gave us a 5 pack of frozen bread dough that wasn't frozen anymore. Well even being in the fridge all week it kept popping out of its bag...so finally had time to divide it and stretched out some dough then parbaked it and froze some of it. The other 2 pieces got made into a pizza and mega calzone!
Stretched the dough out on pan then parbaked it for a bit. Started with a ketchup and mustard mix based sauce, browned hamburger with green chilis added in, sautéed onion, and bacon bits.
Add some homemade pepperoni, made with mix from Owen's BBQ. Topped with smoked cheddar and mozzarella
Out of the oven
Sliced pic on the fine China!
The calzone was basically the same minus the pepperoni. Out of the oven and a sliced pic
This thing was huge! Leftover piece still filled the plate
Of course we needed a side of onions with ranch and salt
Those onions came from our wild onion patch that started about 15 years ago. We had a partial bag of yellow onions that went bad, so we threw them out with garbage and put them in burn barrel. Over time the burn barrel rusted in half and fell over onto the cement. Over the years there were hogs and sheep raised here and eventually these onions started growing. After about 10 years they actually made it onto the lawn
That's about it for this one so thanks for stopping by! And remember to smile! Who knows, you might even make someone's day. If nothing else, it will make them wonder what you're up to!
Ryan
Stretched the dough out on pan then parbaked it for a bit. Started with a ketchup and mustard mix based sauce, browned hamburger with green chilis added in, sautéed onion, and bacon bits.
Add some homemade pepperoni, made with mix from Owen's BBQ. Topped with smoked cheddar and mozzarella
Out of the oven
Sliced pic on the fine China!
The calzone was basically the same minus the pepperoni. Out of the oven and a sliced pic
This thing was huge! Leftover piece still filled the plate
Of course we needed a side of onions with ranch and salt
Those onions came from our wild onion patch that started about 15 years ago. We had a partial bag of yellow onions that went bad, so we threw them out with garbage and put them in burn barrel. Over time the burn barrel rusted in half and fell over onto the cement. Over the years there were hogs and sheep raised here and eventually these onions started growing. After about 10 years they actually made it onto the lawn
That's about it for this one so thanks for stopping by! And remember to smile! Who knows, you might even make someone's day. If nothing else, it will make them wonder what you're up to!
Ryan
