Doing my second slab of bacon. Was happy with first. Maybe a bit too smoky. Wife said it was too sweet, whatever. Lol. This slab is 2 pounds7 ounces. Used just shy of 1/2 tsp Prague #1. 4 tsp each of kosher salt and brown sugar. Slab is thin but gonna do a week cure. Plan to do just heat smoke instead of double.