backs w/ qview

[mr.br0wn]

So I did the 3-1-1 on some back ribs first I rinsed and dried then pulled the membrane and made a sweet rub with some extra cinnamon , chipotle and turbinado. I finally got to try out the V-Rack my folks bought from Primo for me for X-mas .smoked over Hickory @ 220 for 3 hours flipped them once an hour and rotated rack. then spritzed with apple juice and coated with turbinado and wrapped in foil for an hour @ 320 for an hour. peeled off the foil and poured drippings into a mixture of 2 parts bears hot BBQ sauce and 1 part sweet baby rays BBQ sauce. Coated the racks and closed the dampers to dwell down to 220 again took 15 minutes to down and 45 mor minutes @ 220.Served them up hot with BBQ beans, Sweet cornbread and applesauce









The dark ones on the end are my fave

 

[fishawn]

OUT - FN - STANDING!......Your q-view pics are first class. I look forward to your posts & comments.

 

[gramason]

Looks great.

 

[ron50]

Looks great, beautiful color on those ribs.

 

[travcoman45]

Nice looking grub!

 

[smokeys my pet]

Mr. Brown those look darn tasty to me. Nice job and keep it up!!!!!!!

 

[flash]

Very nice

 

[smokin' joe]

Great looking food...Can I get your sweet cornbread recipe. I have been looking for a good one.

 

[kookie]

Damn good looking grub...........Mouth watering...............Good job...........

 

[fla-gypsy]

Looks like you did a good job applying butter to that cornbread also. That would be the 3-2-1 butter method, 3 pats of butter -2 -1 piece of cornbread

 

[capt dan]

Hehehe, I noticed that too, I thought he had Paula Dean over for dinner!

 

[morkdach]

WOW Need some or them thar backs great qview thanks

 

[niniron]

My mouth is watering-- great qviews

 

[bustedluckbarbq]

Great lookin' smoke!! Good qview!!! thanks for sharin'!!

 

[mr.br0wn]

Ingredients

2 cups flour
1/2 cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 cups cornmeal , yellow
4 eggs
2 cups milk
1 cup oil
Directions

1. Preheat oven to 425; grease a 13x9 pan.
2. Add dry ingredients to a large mixing bowl, stir through, make a well in the center.
3. In another bowl, add eggs, milk, and oil all at once; blend well.
4. Add wet to dry ingredients, stir until moistened (don't over-mix or you'll be sorry!).
5. Fold in optional ingredients. Sausage should be in crumbles or bite-size pieces.
6. Pour into prepared pan; rap pan on counter-top several times to bounce out the air-bubbles.
7. Bake for 25-30 minutes--top will be golden-brown.
8. Serve with butter and maple syrup.
9. OPTION #1: Add 1 cup grated sharp Cheddar cheese.
10. OPTION #2: Add 1/2 - 1 cup of sweet corn (plain kernels); adds a neat "chewy" texture to the 'cake.'
11. OPTION #3: Add 6 hard-boiled, chopped eggs.
12. OPTION #4: Add 1 pound fried & drained pork sausage (crumbled) or links (bite-size).
13. OPTION #5: Add 1 pound diced crayfish (boiled&seasoned) and 1 teaspoon creole seasoning
    

 

[cowgirl]

Mmmm...... Sure looks good Mr BrOwn! Thanks for the recipe too!

 

[abelman]

Wow!! Looks like a hell of a dinner!

 

[desertlites]

great looking grub u made-damn I like your camera what kind is it?

 

[smoker matt 54]

Great job on the Ribs!

 

[big-fokker]

As said already...OUTSTANDING!!! I've got some in the box right now that need to come out. Dinner tomorrow is going to be great!