Back Ribs

[randya]

My wife and mother in law wanted some ribs so I smoked 3 slabs for them yesterday. Used apple wood and smoked at 250 degrees. Foiled at 3 hours for 2 hours. Did not place back on the racks after foiling just rest for 30 mins and cut them.

 

[SmokinAl]

Nice work!
They look perfectly done from here!
Al

 

[chilerelleno]

Aw man, those look tasty, nice cook.

 

[RiversideSm0ker]

That’s a delicious pile of ribs you’ve got there. Great job.

George