Okay, I have done you all a disservice by not getting a thread up of last weekend's smoke. But I'll get on it! For this weekend, I have a quick question about BBQ sauce. I'm doing the beef back ribs 3-2-1, and basically getting them up to brisket temps. I'll pull the membrane tonight, and get the rub on them. I'm going to throw a light coating of bbq sauce on them at some point during the smoke. Which sauce should I use?? I have three of them. Help me choose: Thanks guys. And if you have a totally different suggestion, I'm all ears. I'll start the smoke tomorrow morning about 6:30 AM Central time.