Back in Action - Bresaola, Speck, Coppa x2

[LoydB]

The kitchen remodel is finally over, and I can live again. For the bresaola and the speck, I'm testing the limits of an EQ cure -- both were vac sealed in the cure for over two months. The two spicy coppa were only one month. The cut I got for the spec was flatter than I was happy with, so I tightly rolled it and stuffed it into a casing. I cold-smoked the speck and one of the coppa. The bresaola was seasoned with Baharat, which I'm excited about.

 

[indaswamp]

Glad you have your kitchen back. Following....

 

[LoydB]

Next weekend, I start back with cheese. I have so much countertop space now, it's awesome.