Babybacks, Tri Tip and 4th of July!

[b-one]

Ribs look tasty!

 

[emsemt]

Looks great but it looked like you were cutting the meat in one direction. I've done a few tri tips and the grain changes on those a few times. Were you cutting against or with the grain?

 

[cavman]

A local butcher told me to slice Tritip from the bend on the elbow side. It has worked well for me, but I am open to suggestions.

 

[emsemt]

I've tried that, maybe I'll give it go next time.