Babyback on a tuesday

[zachd]

Took silver skin off

Going to be using snokehouse maple quick and easy

Coated it well

Wrapped it up and stuck it in fridge only going to let it sit for a couple hours then start smoking

 

[zachd]

Untill then i am going to be unhealthy and cook pizza for breakfast justs a simple frozen california kitchen bbq chicken
Have it in my canp chef with hickory pellets on a pizza stone

I love how sinply cooking with a pellet grill can make a frozen pizza so much better

 

[zachd]

This will hold me over until the rib cook

 

[73saint]

That sounds like one heck of a Tuesday! I’m tuned in for the ribs that rub sounds really good.

 

[yankee2bbq]

YEAP! Interested in the rub too! Let me know how you like it.

 

[The Butt Man]

HAPPY TUESDAY TO YOU SIR!!! Looks like it’s going to be a good day.

 

[SmokinAl]

Sounds like you sure started the day off right!
I hope you popped open a cold one with that pizza!!
Al

 

[sauced]

That rub is pretty good, have used it myself many times.

 

[zachd]

On she goes 225 and I am going to be using hickory today

 

[zachd]

Thanks everyone
And i love this the smokehouse maple for pork and chicken if i am not making my own
I prefer one called spicecraft smokehouse bbq but its only sold in a few stores around me and the smokehouse maple is the closest i can find to it.

Anyway 2 more house and time to wrap

 

[zachd]

Well i woke up to my alarm and fell back asleep (I work 3rd shift so was sleeping during the smoke). Luckily I woke up 30 mins after

So after 3 1/2 hours on the smoke I took off added a little bit of butter honey and brown sugar put meat side down and put a bit of water ontop the ribs and wrapped put back on the grill

 

[zachd]

Unwrapped and back to the smoker it goes on the final stretch now

 

[zachd]

 

[ksblazer]

Looks like a solid batch of ribs to me.

Im sure they tasted good.

 

[gmc2003]

Dem bones look mighty tasty to me.

Point for sure.

Chris

 

[SmokinLogs]

What a nice looking rack, lol. Looks tasty. Good job!