Before ending summer and going into winter a smoked twelve slabs of ribs, vacuum packed them and threw them in the freezer for those cold days I would'nt be able to smoke. Glad I did...it's been a long, cold, snowy winter here in Denver. Now I have a hankering for those slow smoked delicious ribs. Anyone have some advice on bringing these babies back to life? Microwave, oven, thaw, no thaw, warm in freezer bag, remove and wrap in foil...what's the best way?