- Apr 27, 2008
- 5,428
- 22
Damn it's cold here already, brr, 40'. I made this a few times last year but it got lost in the crash.
I decided to take the carcus from the Sam's chicken and strip the meat and toss the bones, skin, ETC in a pot.
I got about 1 1/2 cups of meat off the bird and found 1 baggie in the freezer. It will be a small batch, but it will still hit the spot tonight for a late night snack.
2 cans mushrooms, 1/2 onion and about 2/3 cup wild rice. I also found about 1 1/2 cup of some smoked beef aujus in the freezer and added that to kick it up a notch.
I'll simmer for maybe 1 hour to get the flavor, strain, and add the rice and other stuff.
I hope it's as good as it was the last time I made it.
Thanks for looking.
I decided to take the carcus from the Sam's chicken and strip the meat and toss the bones, skin, ETC in a pot.
I got about 1 1/2 cups of meat off the bird and found 1 baggie in the freezer. It will be a small batch, but it will still hit the spot tonight for a late night snack.
2 cans mushrooms, 1/2 onion and about 2/3 cup wild rice. I also found about 1 1/2 cup of some smoked beef aujus in the freezer and added that to kick it up a notch.
I'll simmer for maybe 1 hour to get the flavor, strain, and add the rice and other stuff.
I hope it's as good as it was the last time I made it.
Thanks for looking.
