Baby brisket catching some smoke today

[Matt_P]

Just put on a 3.5# brisket. First time with one this small so Wish me luck. Basic rub left on over night. Got a late start (messed up and took my wife with me to Walmart) so going to crank her up to 250+. Plan on throwing some Mac and cheese on later. Hoping it’s ready by dinner time. Will keep y’all updated.

 

[motolife313]

Nice looking brisket point

 

[normanaj]

I usually go small as there is only two of us most of the time.

That really is a great looking cut for a 3.5lber.

 

[Matt_P]

At 160IT. Put in the Mac and cheese. Hit the brisket with a lil spritz.

 

[Matt_P]

Mac and cheese before putting it in to smoke.

 

[Bearcarver]

First time I ever saw a lone Point---All they sell around here that is small are the "Flats".

That's gonna be Great !!

Bear

 

[Matt_P]

First time I ever saw a lone Point---All they sell around here that is small are the "Flats".

That's gonna be Great !!

Bear

Same here. When I saw it had to get it. The store said it’s just a special and probably won’t get them anymore.

 

[Matt_P]

Just pulled off with IT 202 and nice probe. Through some sliced bacon on. Threw some bread crumbs and the bacon on top of the Mac and cheeses. Thinking I may have put the Mac on to early hopefully it’s not too dry.

 

[Matt_P]

Timing was really good. Tasted good. Still have lots to learn. I’m just going to keep practicing.

 

[mike5051]

Great job with that little point! Mac and cheese looks good too!

Mike

 

[SmokinAl]

Fantastic looking meal Matt!
Nice work!
Al

 

[Bearcarver]

Looks Great, Matt !!:)
You "Done" Good.
Looks Mighty Tasty.
Like.

Bear