Smoked some ribs with some buddies Saturday and just now getting around to posting. So here goes
From left to right we used a few different rubs....first were 2 rubs from code 3 spices(veteran owned)....2nd was Mississippi grind and Nashville hot....3rd was yardbird. Pulled off membrane and rubbed both side generously. Let them sit while the smoker got to temp. Put them on the smoker at about 230° and used 2-2-1. Normally do 3-2-1 but didnt want these to go to fall apart ribs
After the first 2 hours we wrapped with butter,honey,rub,peach juice(and a few peaches),jalapeno juice(and some rings)and put them back on the smoker for 2 more hours.
After 2 hours we removed the foil and put them back on smoker for 45min then sauced and let that set on the smoker for about 15 or so more minutes.
After the sauce set we took them off for a short rest before slicing
Turned out great. Flavor explosion. Sweet and spicy with a perfect bite
From left to right we used a few different rubs....first were 2 rubs from code 3 spices(veteran owned)....2nd was Mississippi grind and Nashville hot....3rd was yardbird. Pulled off membrane and rubbed both side generously. Let them sit while the smoker got to temp. Put them on the smoker at about 230° and used 2-2-1. Normally do 3-2-1 but didnt want these to go to fall apart ribs
After the first 2 hours we wrapped with butter,honey,rub,peach juice(and a few peaches),jalapeno juice(and some rings)and put them back on the smoker for 2 more hours.
After 2 hours we removed the foil and put them back on smoker for 45min then sauced and let that set on the smoker for about 15 or so more minutes.
After the sauce set we took them off for a short rest before slicing
Turned out great. Flavor explosion. Sweet and spicy with a perfect bite